Description

The De Buyer Elastomoule Silicone 9-Portion Rectangle Cake Mould aces baking cakes with sharp edges and classic design. Ideal for everything from fondants and savory terrines to bread rolls, it's made from high-quality silicone foam infused with metal powder. This unique build withstands extreme temperatures (-70°C to +300°C) for exceptional heat and cold conductivity, promoting even cooking and caramelized juices. The smooth inner surface boasts natural non-stick properties for effortless food release, although greasing before first use is recommended. While ideal for baking in a traditional oven or bain-marie, avoid preheating empty, using sharp objects, broiling, or using it in a microwave. To achieve optimal results, use the mould on a grate or perforated baking tray. Comes complete with a recipe card created by 7 MOF (Meilleur Ouvrier de France) and/or World Pastry Champions. Handwashing is recommended for this mould.