Description

The De Buyer Carbone Plus Steel Frying Pan is a thick, heavy-quality iron pan that heats up quickly and ensures uniform heat distribution, making it perfect for searing, grilling, and browning meat, fish, and eggs. Its Lyonnaise skirt design allows food to slide easily onto a plate. This pan can be heated high temperatures for the Maillard reaction and caramelization of juices. With each use, it develops natural non-stick properties through gradual seasoning, meaning less seasoning sticks to the food over time. The riveted iron handle is unbreakable and curved in a French style so it is easy and comfortable to hold. Heat the pan well before cooking and season it before the first use. After cooking, deglaze, rinse with warm water, dry, and lightly oil before storing in a dry place. Avoid using detergents or putting it in the dishwasher. It's suitable for all cooktops, including induction.