Description

The De Buyer Black Steel Baking Tray With 45° Rim, made of blued iron, is ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, and roasting. The blue colour, resulting from a surface thermal treatment, provides temporary protection against oxidation without any non-stick coating. It can handle high temperatures and distribute heat evenly, which helps create golden and crusty pastries. Plus, it prevents the dough from getting soft. It's an extremely robust tray that remains perfectly flat. For best results, use it with a mat or baking paper and grease it well before use. Avoid using it with cold ingredients. After use, scrape and brush the tray, and lightly grease it to protect the iron. Store it in a dry place and avoid washing it in the dishwasher or with detergents.