Description

The right bakery oven to bake baguettes, breads, pastries, soufflés and also to cook savoury meals … • Fast temperature rise: 300°C in 10 min. • Bakery function: ventilated heat + steam production preset in quatity and time. Reversible turbine every 2 minutes and 2-speed-motor: - full power, - half power for soufflés, meringues, muffins etc. • Defrost function through warm air brewing. • Multifunction oven (FC110 EG) with ventilated infrared salamander (1050°C) for various cooking (gratins, meat, fish etc.). Features: thermostat 0-300°C, turbine Ø 210 mm, bell timer 120 min with lock position for non-stop use, 2 inside lamps, push-on knob for steam production, air cooling system, feet (H: 40 mm). Delivered with no grid.