Description

The GR 40 G, a very flexible vertical gas grill with many possibilities of use! The vertical gas grill GR 40 G can cook or reheat a spit of 15-kg-kebab or gyros meat thanks to 2 infrared burners with safety thermocouples. The independent regulation of each gas burner enable you to vary the cooking from low position to large flame. For even cooking, the back and the heating sources of the grill gyros are adjustable according to the volume of the "carrot of meat" or spit of meat. This vertical gas grill is equipped with a 400-mm-high spit. This rotating spindle placed in front of the heating source of the gyros grill can support up to 15 kg of beef, lamb or poultry. A wide choice of accessories allows you to customize your gyros or kebab gas grill GR 80 G: - A set of 12 barbecue skewers (BG 4) to grill shashliks, meat skewers or fish. - The kebab knife to cut the meat easily and to calibrate the pieces of meat. - Stainless steel side reflectors to concentrate the heat on the spit of meat - Stainless steel protection to recover excess of meat juice and cut meat. - The meat shovel to make portions of gyros or kebab meat. The highly functional and ergonomic design of the kebab grill GR 40 G makes you forget the tedious use and cleaning of a classic vertical grill! The kebab grill GR 40 G is equipped with a fully hermetic spit holder. The motor placed at the bottom part is thus protected from any infiltration of fat or gravy. Mounted on stainless steel ball bearings, the motor does not support the weight of the meat or the jerks by cutting the meat. It remains protected from any twisting. The meat spit is put in place very easily, with one hand, on the hermetic support. This vertical spindle is equipped with a pin to be removed in case of failure in order to keep using the grill kebab by manual rotation.