Description

The electric griddle PSF 600 E is a large cast iron cooking plate very popular in traditional cooking for its thermal inertia. (2 cooking zones) The cast-iron plate of the electric griddle PSF 600 E accumulates heat by its strong thermal inertia. With enough power under the gas griddle, the cast-iron restores energy during contact cooking. After disconnecting the griddle plate, residual heat can still be used to keep foods warm. This large cast-iron plate, the real origin of contact cooking, is still used a lot among fans of traditional contact cooking in common restaurants. The professional griddle plate PSF 600 E allows you to cook a wide variety of products at even temperature. After 15-20 minutes of preheating, the cast-iron plate reaches an even temperature over the entire cooking surface thanks to two Incoloy heating elements. Both oil-shaped heating elements cover the entire surface of the cast-iron plate. Each heating element has a power of 3 kW under the cast-iron plate, namely 6 kW in total. Thanks to the power of the heating elements, the electric plancha grill PSF 600 E ensures homogeneous cooking without heat loss on the edges. This professional griddle plate can grill a wide variety of meats, fish, burgers, sausages, vegetables, onions but also fried eggs, omelettes. Thanks to the independent control of both cooking zones, you can alternate and vary the cooking on the 600 mm wide plate. For example, it is possible to grill a meat at 200°C on one side and to simmer vegetables at 160°C on the other side. The juices and grease are drained into the fully removable drawer. The stainless steel collecting tray can be cleaned in a dishwasher