Description

The SB40M provides a unique presentation of both your chilled and hot foods in one unit. Including starters meat prepared dishes especially asian dishes salads for the self serve environment. The unit will take any combination of containers upto 150mm deep total area of 4/1GN.- 2/1GN hot and 2/1GN cold. Fully mobile with 2 locking castors this unit is ideal for hotels where food is served in a multi function area. Features tray slide on each side, upper illumination, sneeze guard,s casters, open lower storage shelf.