Description

The Atlantic Chef Forged Santoprene Handle Chef's Knife is made from German steel 1.4116, which includes carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, sharpening, and additional processes, the blade attains a hardness of at least HRC 56. The hand-honed razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. Forged from a single piece of steel, the bolstered blade offers high stability. The handle, attached to the stainless steel with a 100% seal, is made of Santoprene for a non-slip ergonomic grip. The broad, curved blade of the chef's knife allows for a rocking motion when choPolypropyleneing, while the pointed tip is useful for tasks like dicing onions, mincing herbs, or slicing vegetables. this knife can also be used for cutting meat, disjointing large cuts, and even crushing garlic cloves.