Description

The Atlantic Chef Forged Santoprene Handle Santoku Knife is made from German steel 1.4116, which includes carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, sharpening, and additional processes, the blade attains a hardness of at least HRC 56. The hand-honed razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. Forged from a single piece of steel, the bolstered blade offers high stability. The handle, attached to the stainless steel with a 100% seal, is made of Santoprene for a non-slip ergonomic grip. With a wide blade that provides ample knuckle clearance, the Santoku knife is great for cutting vegetables, meats, and fish. Its sharp, straight edge is ideal for tasks that require accuracy, and the indentations along the blade reduce friction and prevent food from sticking.