Description

The Atlantic Chef Forged Premium Curved Carving Fork is made from German steel 1.4116, which includes carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, sharpening, and additional processes, the fork attains a hardness of at least HRC 56. The hand-honed razor-sharp tines ensures long-lasting sharpness. Forged from a single piece of steel, the bolstered blade offers high stability. The blade and handle are seamlessly joined by machinery, with a 100% seal between them. Overmolded for durability and hygiene, the POM handle is constructed with DuPont® Derlin® for high stiffness and heat resistance, preventing it from melting or warping when exposed to high temperatures during cooking. This fork features curved prongs that securely hold the meat in place while you slice with a carving knife (1461F04), preventing sliPolypropyleneing and ensuring even, clean cuts. The curved design also makes it easier to lift and transfer slices of meat or poultry from a carving board to a serving platter. This fork is particularly useful when carving large roasts, turkeys, or hams.