Description

The Atlantic Chef Traditional Japanese Sashimi Knife features a Japanese cherry wood handle and a blade made from German steel 1.4116, which is composed of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, the blade has a hardness of at least HRC 56. The hand-honed Japanese bevel edge boasts long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. With a long, narrow blade, this knife is perfect for making smooth and clean cuts in a single stroke, ensuring the fish remains intact and the texture preserved.