Description

The Atlantic Chef Traditional Japanese Deba Knife features a Japanese cherry wood handle and a blade made from German steel 1.4116, which is composed of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, the blade attains a hardness of at least HRC 56. The hand-honed Japanese bevel edge boasts long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. With a thick, sturdy blade, the Deba knife is ideal for making clean cuts through bones and joints while maintaining the integrity of the meat. Its short length makes it particularly useful for smaller tasks or working with small fish, offering excellent control and maneuverability in detailed work.