Description

The Atlantic Chef Serrated Paring Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. With saw-like teeth, this knife cuts without crushing the food, making it ideal for cutting through tough-skinned fruits and vegetables, such as tomatoes and citrus, while still being small and maneuverable enough for detailed work like peeling and trimming.