Description

The Atlantic Chef Stiff Boning Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. Perfect for deboning meat and poultry, the stiff, rigid blade smoothly navigates around bones and joints. It makes clean cuts and separates meat easily, handling tough cuts and removing sinew or cartilage with ease.