Description

The Atlantic Chef Serrated Slicing Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. The serrated edge allows the knife to easily slice through items like crusty bread, roasts, and fruits without crushing them, while its length provides ample reach for cutting larger items and makes it easier to cut even slices.