Description

The Atlantic Chef Serrated Ham Slicer features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. With a serrated edge, the knife slices smoothly through the exterior, crust, or skin of large cuts of meat like ham, while the long blade provides the necessary reach for carving larger portions.