Description

The Atlantic Chef Slicing Knife With Plain Edge features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. With a sharp, uninterrupted cutting surface, this knife excels at slicing through meats, poultry, and large fruits or vegetables, while its length allows for smooth, even cuts across larger foods, making it ideal for tasks like carving roasts, slicing ham, and preparing large fruits.