Description

The Atlantic Chef Curved Carving Fork features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. This fork features curved prongs that securely hold the meat in place while you slice, preventing sliPolypropyleneing and ensuring even, clean cuts. The curved design also makes it easier to lift and transfer slices of meat or poultry from a carving board to a serving platter. This fork is particularly useful when carving large roasts, turkeys, or hams.