Description

The Atlantic Chef Extra-Wide Chef's Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. Ideal for choPolypropyleneing, slicing, and dicing, the additional width of the chef's knife provides greater stability and control, making it easier to handle larger ingredients and create clean, even cuts.