Description

The Atlantic Chef Offset Bread Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. The key feature of this knife is its offset handle, which positions the blade away from the hand for better leverage and easier slicing. This design helps to maintain a comfortable grip and provides more control while cutting, making it ideal for slicing through crusty loaves, cakes, and other items with a tough exterior and soft interior.