Description

The Atlantic Chef Serrated Bread Knife features a handle made from a combination of Santoprene for a non-slip, comfortable grip, and polypropylene for tough use. The blade is made from German steel 1.4116, which consists of carbon, chromium, vanadium, molybdenum, and other elements. Through hardening, tempering, grinding, and sharpening, it attains a hardness of at least HRC 56. The hand-honed, razor-sharp edge ensures long-lasting sharpness, excellent edge retention, easy maintenance, and quick re-sharpening. With a sawing motion, the row of small, saw-like teeth on the serrated bread knife grips and cuts through tough crusts and soft interiors, making it ideal for cleanly slicing crusty artisan breads and tomatoes without crushing them.