Description

Keep your blades sharp by honing the edge regularly with the Atlantic Chef Sharpening Steel. Over time, the edge of a knife can become misaligned with regular use. The sharpening steel helps straighten and realign the microscopic teeth along the blade's edge. As you draw the knife along the steel, its surface helps remove tiny burrs and imperfections, ensuring that the knife performs optimally and reduces the need for excessive force or repeated cutting motions.