Description

The Giesser Japanese Cook's Knife With Scalloped Blade And TPE Handle features the Classic Santoku blade shape. The additional deflector on the blade makes it ideal for pressing cuts. The scalloped edge enhances precision during incisions, allowing the blade to smoothly glide through each cut with minimal friction. This not only facilitates fatigue-free work but also preserves the cutting edge. For added safety and comfort, the knife is equipped with a standard plastic handle, crafted from a non-slip and easy-to-grip material called TPE. The well-shaped protective guard on the handle provides a secure hold, reducing the risk of the hand slipping during knife use. The handle is suitable for contact with food. While the knife is dishwasher-proof, it's recommended to opt for manual cleaning to ensure the longevity of the cutting edge.