Description

The Giesser Chef's Knfie With Wide Blade And Wooden Handle is medium tipped with a rounded knife back. Made from high grade chrome molybdenum steel, the blade is hardened in vacuum process to 56 - 57 Rockwell hardness grade. The blade sruface is highly polished for highest possible rust resistance and durability of the cutting edge. Honing is done by hand for perfect sharpness. The handle is made from Bubinga wood, which is very durable and hard. Thanks to its natural properties, the wooden handle always offers a secure grip even with grease and moisture.