Description

The blade of the Giesser Chef's Knife With Wide Blade And Prime Line Handle is crafted from high-grade chrome molybdenum steel, expertly hardened through a vacuum process to achieve an impressive Rockwell hardness grade of 56-57. Its surface is highly polished for highest possible rust resistance and durability of the cutting edge. The blade is hand honed for perfect sharpness. What sets this knife apart is its two-component handle design: a sturdy inner red core for stability, combined with an outer layer of particularly soft plastic, ensuring fatigue-free, slip-resistant performance and a consistently comfortable grip. This handle is food-safe, and while the knife is dishwasher-proof, manual cleaning is recommended to protect the cutting edge.