Description

The Giesser Narrow Cook's Knife With Prime Line Antimicrobial Handle boasts a blade crafted from high-grade chrome molybdenum steel, expertly hardened through a vacuum process to reach a Rockwell hardness grade of 56-57. This blade boasts a highly polished surface, delivering top-tier rust resistance and exceptional cutting edge durability, further refined through hand honing for razor-sharpness. The special feature of this knife, apart from the high quality finished blade, is the handle. It is made from two components. The inner red core is solid and gives the handle stability. The outer layer is made from particularly soft plastic. Together with the special surface, this handle ensures fatigue-free and very slip-resistant work. The handle always fits well in the hand. The handle is also safe for food contact, and while the knife is dishwasher-proof, manual cleaning is recommended to protect the cutting edge.