Description

The Giesser Chef Santoku Knife With Perforated Blade And Antimicrobial Handle boasts a blade crafted from high-grade chrome molybdenum steel, which is hardened in vacuum process to 56 - 57 Rockwell hardness grade. Its matt-polished cutting edge offers optimum rust resistance. Every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand. Another special feature of this knife is its 2-component handle - the inner red core is solid and gives the handle stability; the outer layer is made from particularly soft plastic. Together with the special surface, this handle ensures fatigue-free and very slip-resistant work, and that it always feels comfortable in your hand. The plastic handle is food-safe. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.