Description

The Giesser Pastry Knife With Serrated Edge And TPE Handle boasts a blade crafted from high-grade chrome molybdenum steel, which is hardened in vacuum process to 56 - 57 Rockwell hardness grade. The cutting edge is matt-polished to offer optimum rust resistance. With a wave distance (from tip to tip) of 6 mm, the regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. Its handle is suitable for contact with food, and is made of a standard plastic that is especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.