Description

The Giesser Butcher Knife With Scalloped Blade And TPE Handle features a strong blade with classic shape and straight blade back. Crafted from high-grade chrome molybdenum steel, the blade is hardened in vacuum process to 56 - 57 Rockwell hardness grade. Its blade surface is highly polished for highest possible rust resistance and durability of the cutting edge. Each knife is honed by hand for perfect sharpness. The scalloped edge of the knife ensures smoother incisions, allowing the blade to glide through each cut with reduced friction. This not only facilitates fatigue-free work but also helps in protecting the cutting edge. The handle is food-safe, and is made of standard plastic that is especially non-slip and pleasantly easy-to-grip material (TPE). It has a well shaped protective guard that provides a secure hold and reduces the risk of the hand slipping when holding the knife. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.