Description

The Giesser Filleting Knife With TPE Handle features a highly flexible blade and a pointed tip, making it ideal for filleting fish and slicing thin cuts of meat. It is also well-suited for the desinewing of meat pieces. Crafted from high-grade chrome molybdenum steel, the blade is hardened in vacuum process to 56 - 57 Rockwell hardness grade. Its cutting edge is matt-polished to offer optimum rust resistance. Every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand. Its handle is suitable for contact with food, and is made of a standard plastic that is especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.