Description

The Giesser Salmon Knife With POM Handle boasts a narrow and very flexible blade made from high quality chrome molybdenum steel, X50CrMo14, that is very rust resistant thanks to its special hardening in the vacuum process, and the blade remains sharp for a very long time. All blades are sanded and polished on special machines multiple times. The cutting edge and the cutting angle are tailored optimally to the needs of professional users. Honing is done by hand at the end of production to ensure perfect sharpness. Its classic shape fits well in any hand and supports effortless cutting and work. Made from Polyoxymethylene (POM), a particularly dimensionally stable and resistant plastic, the three-fold riveted plastic handle offers a secure grip for all professional kitchen work. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.