Description

The Giesser Salmon Knife With Scalloped Blade And TPE Handle has a narrow shaped, flexible blade that is made from high grade chrome molybdenum steel, and hardened in vacuum process to 56 - 57 Rockwell hardness grade. The matt-polished cutting edge offers optimum rust resistance. Every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand. The scalloped edge of the knife ensures smoother incisions, allowing the blade to glide through each cut with reduced friction. This not only facilitates fatigue-free work but also helps in protecting the cutting edge. Its handle is suitable for contact with food, and it is made of a standard plastic that is especially non-slip and pleasantly easy-to-grip (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.