Description

The Giesser Soft Cheese Knife is characterized by its narrow shape and features a blade crafted from high-grade chrome molybdenum steel, hardened through a vacuum process to achieve a Rockwell hardness grade of 56-57. Its handle is suitable for contact with food, and it is made of a standard plastic that is especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.