Description

The Giesser Steak Knife With Wavy Edge And Plastic Handle features a blade made from high grade chrome molybdenum steel, hardened to 56 Rockwell hardness grade (+/- 1 grade). The very fine blade surface improves the rust resistance and allows the blade to slide easily through the cutting material. Thanks to meticulous hand-pulling, the blade is exceptionally sharp. With a wave distance (from tip to tip) of 3 mm, the regularly grinded waves along the cutting edge allow the knife to slide through hard hides and crusts securely and without slipping. The knife's handle features a smooth plastic grip and is safe for contact with food. While the knife is dishwasher-safe, manual cleaning is recommended to protect the cutting edge.