Description

The Besser Vacuum VACOOK Thermo-Circulator With Probe simplifies precision sous vide cooking with an operating temperature range between 40 and 115°C, offering a precision of +/- 0.3°C. Made entirely from AISI 304 stainless steel, the VACOOK ensures hygiene, resistance to acids and salts, and excellent resistance to oxidation. Its features include an electro-polished coated spiral heating element tailored for immersion in water, a stainless steel handle for convenient machine handling, and a motor circuit breaker for detecting overvoltage and overheating. The easy-to-use control panel allows users to configure desired temperature and time, and it comes with 5 preset programs for added convenience during sous vide cooking. Simply attach the VACOOK to a water-filled immersion tank and start using it.