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Designed to comfortably carve roasts or poultry with a razor sharp edge. One medium blade length shorter than the slicer, for greater control in carving your favourite meats. Made of the finest stainless steel, the blades utilise Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a razor sharp edge longer than any other steel.
G Series
21cm
JAPAN
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