Description

The CCK Stainless Steel Chinese Strainer with Stainless Steel Handle is features a fine mesh stainless steel sieve and a sturdy stainless steel handle, making it ideal for straining, sifting, and separating solids from liquids in various culinary applications. Its fine mesh design ensures that even tiny particles can be effectively strained, making it perfect for tasks such as removing impurities from broths, straining noodles, or sifting dry ingredients. The stainless steel construction provides durability, resistance to staining, and ease of cleaning.