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The Stainless Steel Sauteuse Pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Made of 18/10 stainless steel. Heat diffuser bottom.Interior and exterior matte finish
CHEF CLASSIC
18-10 STAINLESS STEEL
3.7L
Ø28xH6cm
SPAIN
Ø28xH6cm
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