Description

This Boska Monaco Cheese knife Hard 307092 is great when breaking hard cheeses. Whether you are dealing with a sweet Emmental, an extra spicy Appenzeller or perhaps some parmesan cheese: this Boska knife has got you covered. The stainless steel blade is very solid. As such you can apply enough pressure without it slipping. This is also the result of the razor-sharp edge and the carefully selected design. Thanks to the textured surface the cheese won't stick to the blade. After use you can clean the knife in the dishwasher Blade thickness 2 mm Overall length 21.1 cm