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SINGLE BAIN MARIE
code: PA10700
$

260

.37
ex GST
Brand

PROEQUIP

Model

-


Description

Cooking technique suitable for melting delicate foods (chocolate), curdling traditional desserts (flan, pudding) or savory pastries (pate, fish cake), prepare canning and making delicate sauces. In professional use, in addition, bath keeps hot prepared foods or sauces until serving time. Electrical requirement: 1500with 220-240V 1 Year Warranty

Dimensions

L54, W34, H26.5cm

Electrical Specifications/ Requirement

1500with 220-240V

Warranty

1 YEAR WARRANTY

Microwaveable

N

NSF

N

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