Description

Proper proofing in baking is essential to the fermentation of yeast in breads and provides for a quicker rise time. Maintenance of a warm temperature for dough is key in making sure it increases in size and taste. The Cooper Atkins 26HP-01-1 HACCP dial hot holding thermometer gives artisans the accurate readings they need to make sure proofing cabinets can get the best result. With stainless steel construction, the Cooper Atkins 26 HP-01-1 is durable enough for any and all cabinets. It’s two inch diameter dial provides a colored holding zone, with a temperature range from 100 to 175 degrees Fahrenheit. It has been made to hang or stand in any unit. Because it is NSF certified, it meets the most stringent of industry standards. With its one year limited warranty, Cooper Atkins seeks to provide customers with a high-quality product. Bakers can be assured that their well-proofed dough will give their own customers something to chew on. Cooper-Atkins is a manufacturer and provider of quality restaurant timers, digital thermometers, refrigerator / freezer thermometers, meat thermometers, thermocouples and hygrometers. As an innovative global partners, they deliver measuring systems to help customers ensure safe food and healthy indoor environments.