Description

The CCK Heavy Duty Stainless Steel Frying Wok is designed for various cooking techniques, including stir-frying, sautéing, deep-frying, and more. It is made from stainless steel, known for its durability, resistance to corrosion, and non-reactive properties, which make it suitable for cooking a wide range of ingredients, including acidic ones. Built to withstand high heat and extensive use, it is a robust choice for professional chefs. Known for its quick heating and even distribution of heat, it allows for precise cooking control. This wok is easy to clean and maintain, making it a popular choice in both Western and Asian cooking.