Description

The CCK Stainless Steel BBQ Charsiew Skewer in Singapore Style is used for grilling and skewering marinated pork or other meats, especially when preparing Char Siew. Crafted from stainless steel, renowned for its durability and rust resistance, it's well-suited for high-heat grilling. With its pointed end, it effortlessly threads meat pieces, and its stainless steel construction makes cleaning a breeze. Specifically designed for grilling and barbecuing, it ensures even cooking and simplifies the process of turning skewered meat, resulting in that flavourful Char Siew that's beloved in Asian cuisine.