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CHAN CHI KEE
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The CCK Inverted Y Char Siew Hanger securely holds and suspends Char Siew, allowing the meat to hang vertically during the cooking process and enabling excess marinade to drip away after cooking. Each arm of the Y typically features hooks where the meat can be skewered and hung. This design facilitates efficient and even cooking, as the meat is exposed to heat on all sides.
Stainless Steel
HONG KONG
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