Description

The rod adds weight and stability to the CCK Plastic Rolling Pin With Stainless Steel Rod, making it easier to roll out dough evenly and smoothly. The plastic surface of the rolling pin is non-stick and easy to clean, making it suitable for various baking tasks. This rolling pin is often preferred for its durability, ease of use, and the added benefits of the stainless steel rod, which assists in achieving the desired thickness and consistency of dough or pastry.