Description

Unlike traditional rolling pins made entirely of wood or plastic, the CCK Stainless Steel Rolling Pin, due to its material, offers durability, resistance to staining, and ease of cleaning. The stainless steel surface is non-stick, ensuring that dough and pastry release easily while rolling. This rolling pin is a reliable choice for bakers and pastry chefs who appreciate the benefits of stainless steel, as it aids in achieving consistent thickness and smooth texture in various baked goods.