Description

The Pavoni Cylindra Silicone Pastry Mould is a high-quality, professional-grade tool perfect for making pastries, cakes, and desserts. Made from flexible, non-stick silicone, it ensures easy release of baked goods and is durable and long-lasting. The mould can endure a broad temperature range, suitable for both baking and freezing. It's dishwasher-safe and requires no rinse aid. It's non-toxic, odourless, tasteless, and is space saving. This cake mould is a product of collaboration between renowned pastry chef Pierre Hermé Paris and Pavoni Italia.