Description

The Meltinchoc are essential tools for chocolate processing. Precision, desigh, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of even the most demanding confectioners. Material: Stainless Steel and plastic Voltage: 110 -Melts the chocolate and keeps it at a stable temperature -Made up of a plastic base with a stainless steel container -The temperature is set by adjusting the analog dial -Great for use with chocolate confections, baked goods and ice cream -Store in a cool dry place -Do not turn the machine on without the tub of chocolate -To clean, unplug and wait until the machine is cool. -Once cool wash the steel tank with warm water and dishwashing detergent. -Use a damp cloth for the plastic base. 1 Year Warranty