Description

The Stainless Steel Stock Pot is ideal for making soups, stews, sauces, and boiling small quantities of vegetables or pasta. The lid features a recessed handle, making it easy to lift and handle while saving storage space. The pot is highly resistant to rust, corrosion, and staining, and can withstand high temperatures and heavy use without warping or degrading. Made of stainless steel, it doesn’t react with acidic or alkaline foods like tomatoes or citrus, so it won’t alter the taste or colour of your dishes.