Description

The Aluminum Yukihira Pan is lightweight, durable, and distributes heat evenly. It's ideal for preparing sauces like teriyaki or yakiniku, boiling water, and simmering soups and stews. The hammered finish improves heat distribution and prevents hot spots by increasing the surface area in contact with the heat source. With its round bottom, the pan makes stirring and mixing easy. It also features two pour spouts for both right- and left-handed use. The wooden handle provides a comfortable grip and stays cool during cooking, while the ring at the end allows for hanging storage.